tag:blogger.com,1999:blog-8948464446987183317.post2888203516109220617..comments2023-10-05T09:51:46.272-04:00Comments on DelSo: Most delicious ribs ever!DelSohttp://www.blogger.com/profile/01128537559478176351noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8948464446987183317.post-40032636819795828032010-05-10T16:47:15.445-04:002010-05-10T16:47:15.445-04:00oh, that liz post is me, emily....rib fan for life...oh, that liz post is me, emily....rib fan for life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-69389767411139818412010-05-10T16:46:29.587-04:002010-05-10T16:46:29.587-04:00where can i pick up that kecap manis?where can i pick up that kecap manis?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-60322056171755953492010-05-07T05:29:24.598-04:002010-05-07T05:29:24.598-04:00I'm going to need to locate some of that kecap...I'm going to need to locate some of that kecap manis...sounds interesting.Melindanoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-13667935314576187552010-05-07T05:13:49.861-04:002010-05-07T05:13:49.861-04:00@James - Thanks :) Our ribs were just grocery sto...@James - Thanks :) Our ribs were just grocery store items and I was pleased with them. We usually go to the butcher for lamb or more obscure beef cuts, but most of our meat is basic Price Chopper/Hannaford stuff.DelSohttps://www.blogger.com/profile/01128537559478176351noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-34515390869997603462010-05-07T05:10:10.788-04:002010-05-07T05:10:10.788-04:00@llcwine - Thank you! We have some wood chips and...@llcwine - Thank you! We have some wood chips and I didn't know quite how to use them - perfect.<br /><br />@Dominick - Kecap Manis is my secret ingredient in most everything grilled. Maybe I'm a little Indo, too?<br /><br />@Daniel - No drinking on school nights - except for Champagne on the Park, of course. I've been loving dry rose, Ramian is a fav.DelSohttps://www.blogger.com/profile/01128537559478176351noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-60303365399417627272010-05-07T00:20:07.713-04:002010-05-07T00:20:07.713-04:00This was another great piece that made me laugh, t...This was another great piece that made me laugh, think, and salivate. You have re-activated my interest in ribs. I'm going to try your method, soon. Do you have advice for what to look for when buying ribs? Would those big packages at Sam's Club be good enough or should I just break down and go to a butcher? We have Jack's Meats in New Paltz, which has quality products but is much more costly?<br />Confused in GardinerJameshttps://www.blogger.com/profile/18260073403765872195noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-39162550885784080232010-05-06T20:02:26.953-04:002010-05-06T20:02:26.953-04:00And to drink there was...
I'm a big beer and ...And to drink there was...<br /><br />I'm a big beer and ribs fan. But Champagne or some other sparkling wine are really nice at clearing all the rich fatty meat from the palate. <br /><br />Or is there no drinking on a school night.Daniel B.http://www.fussylittleblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-7661457494446014852010-05-06T08:42:48.086-04:002010-05-06T08:42:48.086-04:00Glad to see you're sticking to your roots and ...Glad to see you're sticking to your roots and using Kecap Manis!!!Dominick Purnomohttps://www.blogger.com/profile/14631291316156993758noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-57882272667635755312010-05-06T08:36:31.798-04:002010-05-06T08:36:31.798-04:00Since you are using a gas grill, you can still add...Since you are using a gas grill, you can still add some real wood smoke if you so desire...by soaking chips for at least half an hour and then make a foil packet and punch some holes in it....won't get quite the same taste as you would with a charcoal grill and smoke...but it will add to the overall taste.llcwinenoreply@blogger.com