tag:blogger.com,1999:blog-8948464446987183317.post591311333896616461..comments2023-10-05T09:51:46.272-04:00Comments on DelSo: Caesar SaladDelSohttp://www.blogger.com/profile/01128537559478176351noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8948464446987183317.post-67182961406997029782010-11-06T13:35:19.693-04:002010-11-06T13:35:19.693-04:00AJ - I always mentally roll my eyes when someone a...AJ - I always mentally roll my eyes when someone asks "Does the Caesar salad have anchovies?" Of course it does, dumbass.<br /><br />3rd Auntie - The garlic paste things sounds like a terrific idea - especially if it is endorsed by you and Julia Child.<br /><br />Yas - I've got nothing. That grater is the most complicated piece of plastic and metal I've ever seen...DelSohttps://www.blogger.com/profile/01128537559478176351noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-6786521111989380832010-11-06T00:52:51.864-04:002010-11-06T00:52:51.864-04:00how do you grate your mess of parm? ;)how do you grate your mess of parm? ;)yasminehttps://www.blogger.com/profile/07627892362813371150noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-23173274320965452862010-11-05T20:49:42.566-04:002010-11-05T20:49:42.566-04:00That salad looks yummy. Now to add my picky 2 cen...That salad looks yummy. Now to add my picky 2 cents in re garlic in salad dressings. I don't like chomping on a bit of garlic. I use my trusty Microplane for the garlic or I make a garlic paste a la Julia Child. Julia used salt and a small knife blade to make the garlic into a paste. This is still my favorite method (and it's fun).<br />Off topic info for you and AJ - FYI, Goya makes anchovy stuffed olives. Really delish with a glass of Lillet for that sweet and salty contrast.Third Auntienoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-91860668448216311032010-11-05T11:58:37.937-04:002010-11-05T11:58:37.937-04:00I love that for you, not enough anchovy is a probl...I love that for you, not enough anchovy is a problem. The world needs more like us. <br /><br />Then again, I could just eat a fillet on its own.Albany Janehttps://www.blogger.com/profile/17860306399700516367noreply@blogger.com