tag:blogger.com,1999:blog-8948464446987183317.post7111111042435886936..comments2023-10-05T09:51:46.272-04:00Comments on DelSo: Another Sunday...DelSohttp://www.blogger.com/profile/01128537559478176351noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8948464446987183317.post-65098067119385404602010-04-30T12:14:10.513-04:002010-04-30T12:14:10.513-04:00Thank you for the warm welcome. Glad to be here.
...Thank you for the warm welcome. Glad to be here.<br /><br />I did read your Cafe Capriccio entry, and after my Restaurant Week experience there, I am regretting the decision to skip the eggplant. <br /><br />But the waiter recommended the ragu Bolognese. Big mistake. <br /><br />The atmosphere itself was charming. But I'm a bit of a tougher critic than most. Especially when a restaurant charges a lot of money for their food. <br /><br />I still haven't made it to Dale Miller, and am looking forward to getting there in the future. The Tuesday tastings sound awesome, but Tuesday's have been an impossible night to get out for a long time. <br /><br />Hope that changes soon.Daniel B.http://www.fussylittleblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-62159820233623645072010-04-29T11:56:41.903-04:002010-04-29T11:56:41.903-04:00Yum....Yum....Melindahttp://chickenminnie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-44464844212767837852010-04-27T08:12:02.552-04:002010-04-27T08:12:02.552-04:00I'm so glad you found something to do with the...I'm so glad you found something to do with the chiles (bad blogger for not getting back to you) it's funny, I have a can of them lurking in my cupboard as well. I think probably for a year or so now...so thanks for the inspiration. <br /><br />We love polenta here. Did you know polenta simmered in milk makes a fabulous breakfast? Topped with a little butter and brown sugar...swoon. I've also sauteed a sliced banana in a little sugar and butter and put than on top. Utterly decadent.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-29105576810995777812010-04-26T09:42:36.052-04:002010-04-26T09:42:36.052-04:00@Daniel - I had wondered if you had read my Cafe C...@Daniel - I had wondered if you had read my Cafe Capriccio entry after reading your interest in their Restaurant Weak menu...nice to find you here. Welcome.<br /><br />@Anon - Rebecca??DelSohttps://www.blogger.com/profile/01128537559478176351noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-39276432330282416892010-04-25T22:31:30.455-04:002010-04-25T22:31:30.455-04:00I ate food to go tonight, talk about lazy! Saturda...I ate food to go tonight, talk about lazy! Saturday was devoted to burgers and balsamic and EVOO drenched veggies (Eggplant, portabellas, vidalias, red pepper, asparagus) on the grill! YUM. Guess who?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-5842263717343011812010-04-25T19:50:59.931-04:002010-04-25T19:50:59.931-04:00That's funny. We too had polenta for our Sund...That's funny. We too had polenta for our Sunday supper. Except no milk here. I cooked the grains in a combination of homemade chicken stock and leftover tomato water from a previously drained can of diced tomatoes. <br /><br />Some mushrooms, some leftover tomato sauce, and some parm-reg, and it was a delightfully soul warming meal. If I do say so myself.<br /><br />But I make a ton of polenta, and the rest is firming up in the fridge for oven fried polenta sticks sometime later this week.Daniel B.http://www.fussylittleblog.comnoreply@blogger.com