tag:blogger.com,1999:blog-8948464446987183317.post4634044214275925985..comments2023-10-05T09:51:46.272-04:00Comments on DelSo: Lou Bea's is Back!DelSohttp://www.blogger.com/profile/01128537559478176351noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8948464446987183317.post-34938042943067940642010-09-11T06:43:03.166-04:002010-09-11T06:43:03.166-04:00the flavoring on the crust is just a bit weak. it...the flavoring on the crust is just a bit weak. it had a stronger garlic taste in years past. maybe they can tone it up. also, when ken owned the joint, ken made the pies. now there are a few different people making pies so it's not as consistent. but i still love it!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-76984188407771717822010-09-03T22:49:28.049-04:002010-09-03T22:49:28.049-04:00Went to Lou Bea's for lunch today. It was OK, ...Went to Lou Bea's for lunch today. It was OK, but not as good as year's past. I agree with Jane about the crust. That spice shake around the edges is still there, but something is different. <br /><br />Passed Pizzalo on the way there. They had an open for business sign up.Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-4902872108028268052010-09-02T11:23:40.693-04:002010-09-02T11:23:40.693-04:00@AJ - Agreed about the special and pricing. I was...@AJ - Agreed about the special and pricing. I wasn't going to make a big deal out of it to the counter girl, but I paid more and got less which always is a bit sucky.<br /><br />@Waniac - Seems like there are Papa Gallo's around town although I haven't been to that neighborhood recently. More importantly - have you had their pizza and is it any good?<br /><br />@Liz - The more options for pizza, the merrier, right?DelSohttps://www.blogger.com/profile/01128537559478176351noreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-68254252864017357402010-09-01T22:54:42.099-04:002010-09-01T22:54:42.099-04:00Yay! We have missed them tons and look forward to ...Yay! We have missed them tons and look forward to having them back in our pizza rotation.Lizhttp://www.currentdirt.comnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-64205173760723409902010-09-01T18:56:02.781-04:002010-09-01T18:56:02.781-04:00wasn't there a gallo's on new scotland acr...wasn't there a gallo's on new scotland across from st. pete's?waniacnoreply@blogger.comtag:blogger.com,1999:blog-8948464446987183317.post-81691299698992424682010-09-01T18:10:34.861-04:002010-09-01T18:10:34.861-04:00Vinny's was okay, but the owners could be real...Vinny's was okay, but the owners could be real jerks. <br /><br />I'll retry Lou Bea's, although I stopped going about a year or two before the fire. Something changed in the crust and the pizza crust didn't have the same flavor or texture, and the cheese was different. But I have hopes that after the fire they returned to their old ways. Fingers crossed. Before that they were my hands down fave in the area.<br /><br />I think it would be a little bit of goodwill if they noticed a customer was ordering a special and gave them the pricing of the special.Albany Janehttps://www.blogger.com/profile/17860306399700516367noreply@blogger.com