The Lilly males recently enjoyed some pizza from Andriano's in Delmar - if you go there, I strongly recommend their white pizza. In their absence, I took the opportunity to make a completely self-indulgent, throw-on-whatever-I-want kind of pizza for myself. I started with purchased dough simply because it was BOGO at the Chopper and I had some on hand. I really have no skills in manipulating pizza dough - if anyone has tips to share, or better yet, will provide me with a brief internship in a pizza shop to learn how to toss dough in the air with panache - I'm in. Lacking dough talent, I've concluded that leaving the dough in a bowl draped with a kitchen towel on the counter for a few hours makes it easier to manage. That's my best suggestion - sorry, but that's all I've got.