Do you ever buy those really thin cuts of beef at the grocery store? They're done in minutes and the boys love them - and there are never any leftovers when I cook with these inexpensive pieces of beef. I think some folks may use them for steak sandwiches or something along those lines, but at my house they scream "stir-fry!" So that's what we did...
I sliced the "steaks" into thin strips and tossed them into a mixture of kecap menis, soy sauce and freshly squeezed orange juice. Into the wok they went with a little sesame oil and chopped scallions. This dish lends itself to your creativity - maybe add some matchstick carrots or sugar snap peas. How about some par-cooked sweet potato rounds or water chestnuts? A quick minute or 3 and they're done. On this particular evening, I served them with some sesame ginger rice, and sliced orange peppers and avocado - making an appealing, colorful meal in less than 30 minutes. Take that, Racheal Ray!
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