Here's a picture of the pizza we shared - loaded with prosciutto and arugula, crispy and piping hot - divine! An aside: I think it was only after working in restaurants (for years), and having children of my own, that I truly began to appreciate how special hot food is. Do not underestimate the power of serving me hot food! We paired it with a couple of vegetable selections; my favorite spicy broccoli rabe with ricotta salata and some dynamite brussel sprouts. Can someone please remind me why I didn't like vegetables like these as a child? They seriously rock my world these days and I am happy to say that I am now old enough that I can't remember a time when I wouldn't dive into these greens with gusto.
eat your vegetables!!